Photo Courtesy of Food and Wine Magazine Do you have recipes that sit there tempting you but that look too winter-y when you discover them on the first warm day of Spring? That’s what happened to me with Rick Bayless’ flawless recipe for Pork Tinga. …
If I can cook it, you can cook it And I'll travel the world to bring it back home to you.
PLEASE JOIN ME ON AN UNFORGETTABLE TRIP TO BORDEAUX MAY 4 TH TO MAY 11 TH 2020 WITH TOUR DE FORKS
- For Connoisseur Magazine’s UK Edition, we took a deep dive into Port and here it is…August 26, 2019As a Contributor to Connoisseur Magazine, I am always looking for stories that will suit this International publication. There are several versions […]