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Category: David Chang’s Bo Ssam

What to serve for Chinese New Year? David Chang’s Bo Ssam, slow-roasted Pork with Ginger-Scallion Sauce, Ssam Sauce, Kimchi and Rice

What to serve for Chinese New Year? David Chang’s Bo Ssam, slow-roasted Pork with Ginger-Scallion Sauce, Ssam Sauce, Kimchi and Rice

Center this dish on your dining table and stand back.         Chinese New Year is upon us.  This Sunday, February 10th is the start of the Year of the Snake. Despite all the negative connotations of snakes and snake-like behavior,  according to…