If we can cook it, you can cook it!

Category: Sichuan Shrimp

A long ago visit to Shun Lee, and my take on their recipe for Sichuan Shrimp

        Ten years ago, I got a call from a friend named Ethel, who, at the last minute, couldn’t use her tickets to a big bash given by The Film Society of Lincoln Center.  My work partner, Cathy, and I promptly called our respective spouses…