In the pantheon of one dish wonders, it’s hard to beat a great Jambalaya, another of Louisiana’s culinary gifts to the rest of the world. It is said that the first Jambalaya came out of the French Quarter. It was an attempt to cook Paella,…
If I can cook it, you can cook it And I'll travel the world to bring it back home to you.
PLEASE JOIN ME ON AN UNFORGETTABLE TRIP TO BORDEAUX MAY 4 TH TO MAY 11 TH 2020 WITH TOUR DE FORKS
- For Connoisseur Magazine’s UK Edition, we took a deep dive into Port and here it is…August 26, 2019As a Contributor to Connoisseur Magazine, I am always looking for stories that will suit this International publication. There are several versions […]