If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Sam Sifton’s Chicken with Shallots via Rishia Zimmern via Martha Stewart

Chicken with Shallots from Sam Sifton in the New York Times Sunday Magazine via Rishia Zimmern adapted from Martha Stewart

Sam Sifton¬† As fond as I am of the current food crew at The New York Times, I still miss Sam Sifton.¬† He was the Deputy Dining Editor in 2001 when he was almost instantly tapped to become the Dining Editor a position he held […]