If we can cook it, you can cook it!

Category: Poulet de Bresse

JACQUES PÉPIN’S POULET A  LA CRÈME (CHICKEN IN CREAM SAUCE)

JACQUES PÉPIN’S POULET A LA CRÈME (CHICKEN IN CREAM SAUCE)

THIS RECIPE FOR POULET A LA CREME IS THE EASIEST RECIPE I HAVE EVER COOKED It is astonishingly simple! It requires just three main ingredients–chicken, mushrooms, and cream–and the time it takes to make is 30 minutes–most of which is watching it bubble on the…


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