Here we have a simple pork cutlet or chop that is covered with juicy bits of golden raisin, salty, tangy capers, and rich Gran Padano cheese. This sweet and salty, cheese-y topping is held in place by crisp slices of prosciutto. For a pork…
If I can cook it, you can cook it And I'll travel the world to bring it back home to you.
PLEASE JOIN ME ON AN UNFORGETTABLE TRIP TO BORDEAUX MAY 4 TH TO MAY 11 TH 2020 WITH TOUR DE FORKS
- My latest article on Viking Cruises has just been published in Connoisseur Magazine…Enjoy #myvikingstoryFebruary 20, 2020https://www.connoisseur-magazine.com/2020/02/16/thorsten-hagen-is-about-to-change-the-future-of-cruise-shipsagain/ […]