If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Chile and Capers

Swordfish over Linguine with Wine, Tomatoes, Chile and Capers

        Before making this dish, I checked on the status of one of my most favorite of all seafoods, Swordfish. By 1999,  the North Atlantic swordfish was on its way to oblivion.  Years of overfishing had led to dire predictions.  Undaunted by high mercury levels, […]