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Category: Andouille Sausage and Shrimp in a Creole Mustard Sauce

Andouille Sausage and Shrimp with Creole Mustard Sauce adapted from Bon Appetit and Stir-Fried Green Beans with Cumin adapted from Suvir Saran

         One of the great joys of cooking for me is finding flavor combinations that work together beautifully even though they come from completely different cooking traditions.  That’s what this dinner does. It takes a wonderful Cajun dish from Bon Appetit  full of shrimp and […]