AMASAR BREADFRUIT PANCAKE MIX BRINGS A TROPICAL TREAT TO YOUR TABLE. AND IT’S GLUTEN FREE!
Some breakfasts are perfectly nice. Others announce themselves the moment they hit the griddle. Amasar’s Breadfruit Pancake and Waffle Mix belongs very much in the second category. The aroma alone is enough to win you over: warm, buttery, and gently sweet, the kind of fragrance that fills the kitchen and makes everyone suddenly appear, asking when breakfast will be ready. Then comes the first bite, and that seals the deal. These pancakes are tender, flavorful, and deeply satisfying, with a taste that feels richer and more memorable than ordinary pancake mix. They’re gluten-free and Amasar even gives you a recipe that will make these pancakes Vegan…if you must.
Breadfruit Gives These Pancakes Their Distinctive Charm
Part of that appeal comes from breadfruit itself, the tropical ingredient at the heart of the mix. Long treasured across the Caribbean and the Pacific, breadfruit gives these pancakes a subtle but distinctive character. It does not shout. It simply lends the finished pancake a little more depth, a little more personality, and a flavor that makes an ordinary breakfast feel unexpectedly special. This is not novelty for novelty’s sake. It is just a genuinely delicious pancake with something extra to say for itself.
A Puerto Rican Story Behind the Mix
There is a satisfying backstory here as well. Amasar is based in Jayuya, Puerto Rico, and founded by Marisol Villalobos, a scientist and former chemistry professor, together with her husband, Jesús Martes Cordero. Both were raised on coffee farms, and the company brings together agricultural roots, scientific know-how, and a clear sense of purpose. That gives the mix a grounding many packaged foods never quite manage. It feels connected to a place, to a tradition, and to the idea that good ingredients can also carry a larger story. For more information go to https://amasar.net
The Right Toppings Make the Plate Sing
Of course, a pancake this good deserves a little theater. A tumble of strawberries, a soft spoonful of whipped cream, and a side of crisp bacon turn the plate into something far more tempting than an everyday breakfast. The sweetness of the berries, the lushness of the cream, and the salty crackle of bacon play beautifully against the tender pancakes, creating the sort of sweet-savory balance that makes each bite better than the last. You could serve these for brunch to admiring guests, but they would be just as welcome as Breakfast for Dinner, when the need for comfort and a little edible glamour feels especially pressing.
A Simple Recipe With Beautiful Results
Happily, the recipe is straightforward. Amasar’s Caribbean Breadfruit Pancakes call for the mix, milk of choice, an egg or substitute, butter or substitute, salt, and optional sweetener. Nothing complicated, nothing fussy, just an easy route to pancakes that cook up beautifully and taste every bit as good as they smell. That matters. A breakfast this appealing should not require a degree in engineering. Here’s the recipe. And after it, another breakfast recipe on Chewing The Fat.
Cuisine: Caribbean-inspired Course: Breakfast / Brunch / Breakfast for Dinner Amasar's Breadfruit Pancakes
Ingredients
Directions
