In all honesty, I don’t know what possessed me to make this. Let’s face it, it’s not exactly a Gourmet discovery. And even if its genesis was a recipe I saw in Food and Wine Magazine, it’s a long way from their usual offerings. Nevertheless,…
If I can cook it, you can cook it And I'll travel the world to bring it back home to you.
PLEASE JOIN ME ON AN UNFORGETTABLE TRIP TO BORDEAUX MAY 4 TH TO MAY 11 TH 2020 WITH TOUR DE FORKS
- My latest article on Viking Cruises has just been published in Connoisseur Magazine…Enjoy #myvikingstoryFebruary 20, 2020https://www.connoisseur-magazine.com/2020/02/16/thorsten-hagen-is-about-to-change-the-future-of-cruise-shipsagain/ […]