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Tag: One Pan Recipes

Salmon Niçoise With Orzo

Salmon Niçoise With Orzo

With the bright flavors and great looks of a Salade Nicoise, cooking salmon was never easier. This Salmon Nicoise is a stellar recipe! It is unbelievably simple–especially considering the results. It’s a one-pot wonder, a gorgeous presentation that puts so much color on each plate.…

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por Monte Mathews
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One Pan Shrimp and Asparagus

One Pan Shrimp and Asparagus

This One Pan wonder checks all the boxes… This is really a spectacular pairing.  It’s a classic combination of lemon and garlic which the shrimp marinate in very briefly along with diced shallots and plenty of chives.  Fresh local asparagus shares the plate with cherry…

25 Minute Mains, Argentine Red Shrimp, Asparagus, Asparagus Tomatoes and Shrimp, Atlantic Shrimp, Cherry Tomatoes, Cherry Tomatoes Asparagus and Shrimp, Dinner, Garlic, Gluten-Free, Gluten-Free Food, Gluten-Free Recipes, How to prep Asparagus, Lemon, Lemons, Meatless Meals, Meatless Mondays, Monte's One Pan Shrimp and, Monte's One Pan Shrimp and Asparagus, Monte's Original Recipes, One Dish Dinners, One Dish Main Courses, One Dish Meals, One-Pot Dishes, One-Skillet Dinners, Safe Shrimp, Seafood, Seafood Dishes, Shrimp, Shrimp and Asparagus, Shrimp Dishes, Trader Joe, Trader Joe Recipes, Trader Joe's, Trader Joe's Argentine R, Trader Joe's Argentine Red Shrimp, Trader Joe's Products Review, Weeknight Dinners, Weeknight Dinners Seafood
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por Monte Mathews
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0 Comentarios

Product News You Can Use

Croton Trading’s Rustic Apple Jam

Wendy Brovetto turns New York orchard apples into four warmly spiced jams: Fall Harvest Blend, Ginger Pear Fusion, Chai, and Brown Sugar. We put Ginger Pear to work in skillet apple pork chops, a one-pan supper made for cooler evenings.

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Show the skillet apple pork chops recipe

Sirve para 4 personas. Necesitarás 1½ cucharadas de aceite de oliva, dividido; cuatro chuletas de cerdo con hueso de 6 onzas; ¾ de cucharadita de sal kosher y ¾ de cucharadita de pimienta negra, cada una dividida; ½ taza de caldo de pollo sin sal; 1 taza de mermelada rústica de manzana Croton Trading (la de jengibre y pera funciona bien); 1 cucharada de salvia fresca picada; 1½ cucharaditas de romero fresco picado; 1 cebolla roja pequeña, en rodajas finas; y perejil picado para decorar.

Calienta una sartén grande a fuego medio-alto con 1½ cucharaditas de aceite. Sazona las chuletas con ⅜ de cucharadita de sal y pimienta cada una. Dora durante unos 5 minutos por cada lado, luego retira. Bate el caldo y la mermelada. Añade la cucharada restante de aceite a la sartén con la cebolla, la salvia, el romero y la sal y pimienta restantes; cocina unos 4 minutos, removiendo. Añade la mezcla de mermelada, vuelve a poner las chuletas y cocina unos 3 minutos más, hasta que la salsa se reduzca a la mitad y el cerdo esté bien cocido. Termina con perejil y sirve con mermelada extra al lado.

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