It’s Sweater Weather! And along comes this 30-minute recipe for Pork Chops with Apples and Bacon The first cool evenings make me want apples in something other than dessert. These pork chops answer the call beautifully: thick-cut chops, smoky bacon, shallots and two kinds of…
THIS RECIPE FOR POULET A LA CREME IS THE EASIEST RECIPE I HAVE EVER COOKED It is astonishingly simple! It requires just three main ingredients–chicken, mushrooms, and cream–and the time it takes to make is 30 minutes–most of which is watching it bubble on the…
Summer and Salad Days are on the way…but in the meantime. Confession time: We’d been looking at a lot of very beige posts on Chewing The Fat. So when this glorious-looking salad appeared in Food and Wine, we had to make it. It’s from a…
This dish may be the least expensive meal we’ve ever featured. This recipe has so much going for it. It’s hard to how budget-friendly it is. The total cost of the dish was $15.51. Break that down and if you’re serving four, it’s $3.82 per…
A transformative dish that takes me to a much happier place. I think it will do the same for you. These days dinner means more than mere sustenance. While we all ‘shelter in place’, it’s a mighty punctuation point to our day. Dinner is a…
The Sheet Pan: A great way to cook because it can be used to roast, bake or broil. For Christmas, one of Andrew’s gifts to me was Molly Gilbert’s book (Workman Publishing 2014). The asterisk is because the book also puts Breakfasts, Desserts, and Snacks…
A Passion for Asian Flavors takes us to…Australia! Ever since I went to Vietnam two years ago, through Singapore and Hong Kong, I’ve been on the lookout for Asian recipes. I love the combination of flavors, the ease of a stir-fry and the speed with…
FERNET, FUEGO Y UN POLLO PERFECTO EN BUENOS AIRES
