Lamb Ragù
This wonderful pasta dish is a great weeknight find. A hack makes it even better. I like to make pasta at least once a week. It is our go-to comfort food. This week, I…
This wonderful pasta dish is a great weeknight find. A hack makes it even better. I like to make pasta at least once a week. It is our go-to comfort food. This week, I…
Are you serving enough Lamb? These Chops from Costco ought to be on your shopping list. Lamb is a pretty pricey option when it comes to choices at the meat counter. That is good loin lamb chops. Shoulder and Sirloin Chops are more economical but…
The lamb chops at Costco represent great savings compared to almost anywhere else. These lovely trimmed chops are irresistible at Costco prices. But darned if I could cook them correctly. I tried all kinds of methods. Stovetop or oven-roasted, mine were inevitably inconsistently cooked. They…
I am mad for Lasagna. Those layers and layers of pasta and cheese and luscious fillings with hints of rich tomato sauce are some of my favorite things to eat. That explains why there are no less than four recipes on the subject, links which…
Melissa Clark, Creator of great, simple recipes For a quick dinner with a little bit of panache, a lamb chop is just the ticket. I’m particularly fond of Costco’s loin lamb chops that have been perfectly trimmed. Two or three of these at a…
I am a big fan of the loin lamb chops that you can buy at Costco in packages of between 10 and 12 chops. They are all completely trimmed with none of the extraneous fat I often see on the chops in the butcher case…
Who can forget Carla Hall? Who can forget Carla Hall? Twice a contestant on Top Chef, she was voted “Fan Favorite” her second time around, which is equivalent to being named “Miss Congeniality” in the old Miss America days. She was…
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Wendy Brovetto turns New York orchard apples into four warmly spiced jams: Fall Harvest Blend, Ginger Pear Fusion, Chai, and Brown Sugar. We put Ginger Pear to work in skillet apple pork chops, a one-pan supper made for cooler evenings.
Sirve para 4 personas. Necesitarás 1½ cucharadas de aceite de oliva, dividido; cuatro chuletas de cerdo con hueso de 6 onzas; ¾ de cucharadita de sal kosher y ¾ de cucharadita de pimienta negra, cada una dividida; ½ taza de caldo de pollo sin sal; 1 taza de mermelada rústica de manzana Croton Trading (la de jengibre y pera funciona bien); 1 cucharada de salvia fresca picada; 1½ cucharaditas de romero fresco picado; 1 cebolla roja pequeña, en rodajas finas; y perejil picado para decorar.
Calienta una sartén grande a fuego medio-alto con 1½ cucharaditas de aceite. Sazona las chuletas con ⅜ de cucharadita de sal y pimienta cada una. Dora durante unos 5 minutos por cada lado, luego retira. Bate el caldo y la mermelada. Añade la cucharada restante de aceite a la sartén con la cebolla, la salvia, el romero y la sal y pimienta restantes; cocina unos 4 minutos, removiendo. Añade la mezcla de mermelada, vuelve a poner las chuletas y cocina unos 3 minutos más, hasta que la salsa se reduzca a la mitad y el cerdo esté bien cocido. Termina con perejil y sirve con mermelada extra al lado.
FERNET, FUEGO Y UN POLLO PERFECTO EN BUENOS AIRES