If we can cook it, you can cook it!

Category: New York Times recipe for Crushed Tomato Sauce

Canning your own Crushed Tomato Sauce

Every fall something primal comes over me and I feel the need to can or ‘put up’ produce for the coming winter.  This likely goes back to visions of my paternal grandmother, a country girl from Ontario, who despite having strayed a long way from…