If we can cook it, you can cook it!

Category: One Dish Dinners

Corn, Snap Pea and Sausage Rigatoni

Corn, Snap Pea and Sausage Rigatoni

Pasta once a week is a staple at our house.   We love the endless possibilities pasta presents.  With over 50 distinct types—even more when you add in the different sizes– that number goes even higher.  Today’s recipe is a riff on one in this…

Spring Chicken Pot Pie

Spring Chicken Pot Pie

If you think a Pot Pie is more of a winter offering, think again. This one has Spring written all over it.  It’s filled with fresh Spring vegetables and there’s no heavy cream sauce. The recipe relies on a simple Chicken Stock sauce. It is…

Chili-Lime Marinated Shrimp with Cannellini Beans and Blistered Grape Tomatoes

Chili-Lime Marinated Shrimp with Cannellini Beans and Blistered Grape Tomatoes

In no time, a taste sensation from Simply Organic If you’re a regular reader, Chewing The Fat’s “Product News You Can Use” recently introduced Simply Organic’s expanding product line-up.  The all-organic Spice purveyor is now up to 113 offerings. We focused on 7.  When we…