IN SEARCH OF SOCCA, THE WORLD’S FIRST GLUTEN-FREE PANCAKE
Gluten-free pancakes are now widely available, but we went to France to find the original Socca pancakes, made with chickpea flour, may have been the world’s first gluten-free pancakes. They have a toasty, nutty richness—an earthy depth, like roasted hazelnuts and warm summer soil (in…