My first Cobb Salad was the first of many I ate on the terrace of the Polo Lounge in the Beverly Hills Hotel. It was irresistible with its mosaic of ingredients that arrived at the table beautifully arranged on the plate. The…
If I can cook it, you can cook it And I'll travel the world to bring it back home to you.
PLEASE JOIN ME ON AN UNFORGETTABLE TRIP TO BORDEAUX MAY 4 TH TO MAY 11 TH 2020 WITH TOUR DE FORKS
- For Connoisseur Magazine’s UK Edition, we took a deep dive into Port and here it is…August 26, 2019As a Contributor to Connoisseur Magazine, I am always looking for stories that will suit this International publication. There are several versions […]