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Tag: Meatless Mondays

DE BÉLGICA AL DESAYUNO: LA HISTORIA ANTIGUA DE LOS GOFRES Y MI RECETA FAVORITA DE GOFRES DE SUERO DE LECHE

DE BÉLGICA AL DESAYUNO: LA HISTORIA ANTIGUA DE LOS GOFRES Y MI RECETA FAVORITA DE GOFRES DE SUERO DE LECHE

Lo curioso de los viajes es que a veces los descubrimientos más pequeños perduran más que los grandes monumentos. A bordo del Scenic Pearl, uno de los itinerarios más deslumbrantes de Scenic River Cruises, pasé varios días maravillosos navegando por Holanda y Bélgica, explorando lugares que han atraído…

MUSHROOM STROGANOFF

MUSHROOM STROGANOFF

This Mushroom Stroganoff is as meaty and rich as the original. There’s probably no easier way to go meatless than to cook mushrooms in place of meat.  In today’s Mushroom Stroganoff,  they take center stage replacing beef.  As they cook, they create a deep rich…

Nate Appleman’s Lentil and Egg Stew

Nate Appleman’s Lentil and Egg Stew

Meatless Mondays have been missing from our house. It was not intentional but I had trouble finding recipes that appealed to the palate and to the eyes.  But on one of the daily e-mailings from Healthy-ish, Bon Appetit’s latest venture, I spied this recipe. It…

Orecchiette with Buttermilk, Peas and Pistachios from Bon Appetit

Orecchiette with Buttermilk, Peas and Pistachios from Bon Appetit

When it comes to Buttermilk, I can come up with three recipes that require it: Waffles, Fried Chicken and Biscuits.  Buttermilk comes in quarts. The only recipe of the three that requires that much Buttermilk is perhaps the chicken marinade which is used to tenderize…


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