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Tag: Best Shrimp Recipes

RED THAI COCONUT CURRY WITH SHRIMP AND CORN

RED THAI COCONUT CURRY WITH SHRIMP AND CORN

THIS RED THAI COCONUT CURRY WITH SHRIMP AND CORN IS A PERFECT DINNER PARTY DISH We are always on the lookout for dishes that take center stage on the dinner party table. This Red Thai Coconut Curry, flavored with lemongrass and ginger, gets its richness…

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por Monte Mathews
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0 Comentarios
Louisiana Barbecued Shrimp from B. Smith and Toni Tipton-Martin

Louisiana Barbecued Shrimp from B. Smith and Toni Tipton-Martin

The lure of cooking shrimp is both the time it takes and the taste you can achieve I would be hard-pressed to find a protein that’s quicker to cook. If anything, you have to hover over it for the best results.  But with just a…

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por Monte Mathews
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14 Comments
Shrimp Rolls with Hard-Cooked Eggs Adapted from Gabrielle Hamilton in the New York Times Magazine

Shrimp Rolls with Hard-Cooked Eggs Adapted from Gabrielle Hamilton in the New York Times Magazine

The annual article about the $100. Lobster Salad here in the Hamptons has just hit the press. But since it’s been at that level since 2008, it no longer makes the “paper of record”, the Times.  It’s now relegated to the tabloid New York Post. …

$100 Lobster Salad, American Cuisine, Anna Pump, Atlantic Shrimp, Best Lobster Roll in the US, Chef Gabrielle Hamilton, Culinary Travel, Culinary Travel United States, East End Food, Hamptons Food, Loaves and Fishes, Long Island Cooking, New York Times, Sandwiches, Seafood, Seafood Dishes, Seafood Salad, Seafood Salads, Seasonal Cooking, Shellfish, Shrimp, Shrimp Dishes, Shrimp Rolls with Hard-Cooked Eggs, Shrimp Salads, Summer Dishes, Summer Food, Summer Salads
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por Monte Mathews
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0 Comentarios

Product News You Can Use

Croton Trading’s Rustic Apple Jam

Wendy Brovetto turns New York orchard apples into four warmly spiced jams: Fall Harvest Blend, Ginger Pear Fusion, Chai, and Brown Sugar. We put Ginger Pear to work in skillet apple pork chops, a one-pan supper made for cooler evenings.

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Show the skillet apple pork chops recipe

Sirve para 4 personas. Necesitarás 1½ cucharadas de aceite de oliva, dividido; cuatro chuletas de cerdo con hueso de 6 onzas; ¾ de cucharadita de sal kosher y ¾ de cucharadita de pimienta negra, cada una dividida; ½ taza de caldo de pollo sin sal; 1 taza de mermelada rústica de manzana Croton Trading (la de jengibre y pera funciona bien); 1 cucharada de salvia fresca picada; 1½ cucharaditas de romero fresco picado; 1 cebolla roja pequeña, en rodajas finas; y perejil picado para decorar.

Calienta una sartén grande a fuego medio-alto con 1½ cucharaditas de aceite. Sazona las chuletas con ⅜ de cucharadita de sal y pimienta cada una. Dora durante unos 5 minutos por cada lado, luego retira. Bate el caldo y la mermelada. Añade la cucharada restante de aceite a la sartén con la cebolla, la salvia, el romero y la sal y pimienta restantes; cocina unos 4 minutos, removiendo. Añade la mezcla de mermelada, vuelve a poner las chuletas y cocina unos 3 minutos más, hasta que la salsa se reduzca a la mitad y el cerdo esté bien cocido. Termina con perejil y sirve con mermelada extra al lado.

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