From Buffalo’s original hot wings to lemon-pepper, Korean and garlic-Parmesan versions, Chewing The Fat has a wing for practically everyone. I love chicken wings. Crispy, sticky, spicy, sweet or showered with Parmesan, they are one of those rare foods equally at home at a summer…
Sweet corn, red onion, bell pepper and basil turn one of summer’s simplest vegetables into the side dish I make year after year. There are people who wait all year for the first ears of summer corn so they can boil them, butter them and…
Broiled salmon, quick-pickled cucumbers, avocado and spicy mayonnaise make Spicy Salmon Rice Bowls an easy, deeply satisfying dinner. A recent reorganization of the spice rack produced the usual collection of casualties: seasonings whose identities had faded along with their labels, jars purchased for recipes neither…
Strawberries and rhubarb arrive together for a reason. One is sweet, the other sharply tart, and together they make one of summer’s most irresistible combinations. Andrew put them to excellent use in this beautiful Strawberry-Rhubarb Slab Pie from The Floured Table. A Marriage Made in…
A cold summer soup for the days when turning on the stove is out of the question. Seedless Watermelon makes this Gazpacho even easier to make. There are summer days when the very idea of cooking feels like too much effort. If this…
Glorious party leftovers, Andrew’s excellent idea, and a Chewing The Fat original that turned into one of the richest, jammiest tomato sauces we have ever made. Sometimes dinner begins with abundance. In this case, it began with a beautiful bowl of grape tomatoes, the glorious…
THE CRISPY LEMON PEPPER CHICKEN WINGS I’LL MAKE ALL SUMMER LONG There are Chicken Wings, and then there are chicken wings you find yourself thinking about long after the platter has been demolished. Eric Kim’s Lemon Pepper Chicken Wings fall squarely in the second sategory.…
Lo curioso de los viajes es que a veces los descubrimientos más pequeños perduran más que los grandes monumentos. A bordo del Scenic Pearl, uno de los itinerarios más deslumbrantes de Scenic River Cruises, pasé varios días maravillosos navegando por Holanda y Bélgica, explorando lugares que han atraído…
A Restaurant-Worthy Seafood Dinner in 30 Minutes There are certain chefs whose influence lingers long after you have left their kitchens, their restaurants, or in my case, their cookbooks. Alfred Portale was one of them. In the years when The Gotham Bar and Grill Cookbook…
The unofficial start of summer has always amused me. Somewhere around Memorial Day weekend, every American north of Baltimore and south of the Canadian border collectively decides that weather is now a minor inconvenience. Out come the shorts, the sandals, and the determined grill masters…
A Northern Italian asparagus lasagna with salmon, shrimp, and lemon béchamel—and the Umbrian family table that changed how I’ve eaten ever since. An Italian Family Table in Assisi Taught Me That Meals Matter We had barely landed in Rome when all twenty-eight of us in…
The legendary “Baked” brownie becomes the perfect kitchen project for Dad, the kids… and one very lucky mother The Sweetest Gifts Rarely Come in Boxes Some gifts arrive in velvet boxes. Some come wrapped in tissue paper from department stores where nobody remembers your name.…
After a winter that seemed determined to outstay its welcome, Pasta Primavera is the dish that snaps you back to life. Not gently—decisively. A bowl of pasta that looks like a farmers’ market collided with the sea, all glossed in a light, silky Parmesan sauce…
THE PURE JOY OF ASPARAGUS There is always a moment—out here in Bridgehampton, usually just as the farm stands begin to wake up—when asparagus appears and you know the season has turned. Not the calendar. The plate. I’ve got photographs of asparagus grown less than…
FERNET, FUEGO Y UN POLLO PERFECTO EN BUENOS AIRES
