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Category: Classic Wedge Salad

Bacon and Onion Pasta: A Bacon Lover’s Dream from Eric Kim

Bacon and Onion Pasta: A Bacon Lover’s Dream from Eric Kim

In the world of pasta sauces, Bacon and Onion may not be the first thing to come to mind… After you taste this recipe, you’ll see it’s a natural.  The fat and caramelized onions give the sauce tons of flavor. And it’s punched up with…

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por Monte Mathews
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Three Quick Kimchi Vegetables and a Classic Wedge Salad transformed by one of them.

Three Quick Kimchi Vegetables and a Classic Wedge Salad transformed by one of them.

Cooking for One Yields Some Great New Discoveries for Two. Or More. I don’t know about you, but in our house, there are some forbidden ingredients. Olives of any kind. Cabbage when used outside of Cole Slaw. Pickles. Blue Cheese. Cauliflower. And most especially Kimchi,…

"Food 52: Table for One", 3 Quick Kimchis, Asian Cooking, Asian Flavors, Asian Food, Blue Cheese Dressing, Cherry Tomato Quick Kimchi, Cherry Tomato Salad, Cherry Tomatoes, Classic Wedge Salad, Cucumber Kimchi, Cucumbers, Culinary History Classic Wedge Salad, Culinary History Iceberg Lettuce, Eric Kim, Eric Kim's Quick Kimchis, Fennel, Fennel Quick Kimchi, Food 52, Food 52 recipes, Food History, History of Iceberg Lettuce, How to Kimchi Vegetables, Korean Food, Korean Kimchi, No Cook Recipes, Persian Cucumber Quick Kimchi, Pickles, Quick Kimchi, Salads, Tomato Salads, Tomatoes, Vegetarian, Vegetarian Dishes, Wedge Salad with Blue Cheese Dressing
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por Monte Mathews
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Product News You Can Use

Croton Trading’s Rustic Apple Jam

Wendy Brovetto turns New York orchard apples into four warmly spiced jams: Fall Harvest Blend, Ginger Pear Fusion, Chai, and Brown Sugar. We put Ginger Pear to work in skillet apple pork chops, a one-pan supper made for cooler evenings.

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Show the skillet apple pork chops recipe

Sirve para 4 personas. Necesitarás 1½ cucharadas de aceite de oliva, dividido; cuatro chuletas de cerdo con hueso de 6 onzas; ¾ de cucharadita de sal kosher y ¾ de cucharadita de pimienta negra, cada una dividida; ½ taza de caldo de pollo sin sal; 1 taza de mermelada rústica de manzana Croton Trading (la de jengibre y pera funciona bien); 1 cucharada de salvia fresca picada; 1½ cucharaditas de romero fresco picado; 1 cebolla roja pequeña, en rodajas finas; y perejil picado para decorar.

Calienta una sartén grande a fuego medio-alto con 1½ cucharaditas de aceite. Sazona las chuletas con ⅜ de cucharadita de sal y pimienta cada una. Dora durante unos 5 minutos por cada lado, luego retira. Bate el caldo y la mermelada. Añade la cucharada restante de aceite a la sartén con la cebolla, la salvia, el romero y la sal y pimienta restantes; cocina unos 4 minutos, removiendo. Añade la mezcla de mermelada, vuelve a poner las chuletas y cocina unos 3 minutos más, hasta que la salsa se reduzca a la mitad y el cerdo esté bien cocido. Termina con perejil y sirve con mermelada extra al lado.

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