Chicken Tortellini Soup
A comforting bowl of soup you can get on the table in under 30 minutes Isn’t it time for you to take a break? If you’re like millions of us, you never cooked so many meals in your life. And it’s breakfast, lunch, and dinner.…
A comforting bowl of soup you can get on the table in under 30 minutes Isn’t it time for you to take a break? If you’re like millions of us, you never cooked so many meals in your life. And it’s breakfast, lunch, and dinner.…
From a treasure trove of recipes, Food and Wine chose this as one of its best. In 2018, Food and Wine Magazine named this recipe one of its 40 best of all time in its 40-year history. When I saw it, I was immediately drawn…
Open up your Asian pantry and make great meatballs in 20 minutes flat. When I saw this recipe in the New York Times, I had misfired with meatballs all too recently. I’ll spare the ugly details, but that recipe used un-cooked rice in a meatball…
Roasted, Baked, Broiled, Fried, Stir-Fried, Here are 10 Terrific Recipes for Chicken. There’s been a big run on chicken since we started sheltering in place in the U.S. Fresh chicken sales are up 76.5 percent according to IRI, a Chicago-based Analytics firm. “This”, says Chad…
Friends with Food Benefits. One of the great things about writing about food is that eventually, people seek you out with great things to cook and great wines to drink. So it was that I found myself in possession of a bottle of Garda DOC…
The Astonishing Allure of Thai Cooking Combined with the Irresistibly-priced Costco Rotisserie Chicken I cannot seem to pass up Costco’s Rotisserie Chicken. At $4.99, I marvel at how it’s actually priced lower than its raw counterpart a few yards away in the store. But regardless…
A return to California with a recipe and reminiscence of one of the true greats of California Cuisine. I came out to California this week as a guest of Viking Cruises. They’re naming the newest of their Ocean Cruise Ships, Jupiter and they are introducing…
# 1 Candidate for Dinner any night this week This recipe is amazingly easy to put together and quick to cook. That makes it a candidate for any weeknight dinner you have this week. And I even found a hack that made it even easier.…
Is there any easier way to cook than on a Sheet Pan? Whoever invented Sheet Pan Recipes deserves a medal. There is likely no more simple way of cooking than this. All the ingredients cook at the same time in the same pan. And once…
A dish you can have on the table in under 30 minutes Coming across this recipe was like running into an old friend. It’s from “Bobby at Home: Fearless Flavors from My Kitchen” (Clarkson Potter 2019), Bobby Flay’s latest cookbook. In it he says, “I…
Chicken Cacciatore, that Italian classic Chicken Stew, seems an odd choice for a summer meal. However, not too long ago, I was craving it and having just loaded up on Chicken thighs and with 8 people coming to dinner, I went with my craving and…
As I was leafing through Food and Wine Magazine from October 2018, I stopped at an article focused on Richard Olney. In the words of Wikipedia, “Richard Olney (April 12, 1927 – August 3, 1999) was an American painter, cook, food writer, editor, and memoirist…
Cinco de Mayo came one day late this year. We celebrated Seis de Mayo with this wonderful soup. It’s one of those soups that makes a meal. Rich, satisfying, and truly filled with the goodness of vegetables and spices for a depth of flavor we…
As much as I love Chicken Pot Pie, I was looking to kick things up and bring some new flavors to this old family favorite. And old is an appropriate word. Pot Pies have a history going back to ancient Greece. The Greeks cooked meats…
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Wendy Brovetto turns New York orchard apples into four warmly spiced jams: Fall Harvest Blend, Ginger Pear Fusion, Chai, and Brown Sugar. We put Ginger Pear to work in skillet apple pork chops, a one-pan supper made for cooler evenings.
Sirve para 4 personas. Necesitarás 1½ cucharadas de aceite de oliva, dividido; cuatro chuletas de cerdo con hueso de 6 onzas; ¾ de cucharadita de sal kosher y ¾ de cucharadita de pimienta negra, cada una dividida; ½ taza de caldo de pollo sin sal; 1 taza de mermelada rústica de manzana Croton Trading (la de jengibre y pera funciona bien); 1 cucharada de salvia fresca picada; 1½ cucharaditas de romero fresco picado; 1 cebolla roja pequeña, en rodajas finas; y perejil picado para decorar.
Calienta una sartén grande a fuego medio-alto con 1½ cucharaditas de aceite. Sazona las chuletas con ⅜ de cucharadita de sal y pimienta cada una. Dora durante unos 5 minutos por cada lado, luego retira. Bate el caldo y la mermelada. Añade la cucharada restante de aceite a la sartén con la cebolla, la salvia, el romero y la sal y pimienta restantes; cocina unos 4 minutos, removiendo. Añade la mezcla de mermelada, vuelve a poner las chuletas y cocina unos 3 minutos más, hasta que la salsa se reduzca a la mitad y el cerdo esté bien cocido. Termina con perejil y sirve con mermelada extra al lado.
FERNET, FUEGO Y UN POLLO PERFECTO EN BUENOS AIRES