Spread the lovePolpettone in Crosta. An Italian take on Meatloaf takes the dish to another level! “Meatloaf” never looked more spectacular or tasted anything quite like Sofia’s Polpettone. Its crunchy shell of puff pastry revealed a richly seasoned pork and veal mixture greatly enhanced a … Continue reading Sofia Minciotti’s Polpettone in Crosta: Italian for Meatloaf