Spread the love Amanda Hesser and Merrill Stubbs Founders of Food52 Have you ever visited Food52.com?  It’s the brainchild of former New York Times Food writer, Amanda Hesser and her partner, Merrill Stubbs, a Brown University and Cordon Bleu grad who worked with Amanda on … Continue reading Oven-Braised Chicken Stew, Hungarian-Style from Bogre at Food52.com