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Category: The Cook and the Gardener

BRAISED CHICKEN WITH GARLIC SCAPE PURÉE

BRAISED CHICKEN WITH GARLIC SCAPE PURÉE

Garlic Scapes  HERE’S HOW TO CREATE A WONDERFUL CHICKEN DINNER USING GARLIC SCAPE PURÉE My friend June, an avid reader of Chewing the Fat, sent me a message recently because she simply could not find an ingredient in one of our recipes. She went to…