If we can cook it, you can cook it And we'll travel the world to bring it back home to you.

Category: The Cook and the Gardener

Braised Chicken with Garlic Scape Puree

Garlic Scapes          My friend June, an avid reader of Chewing the Fat, sent me a message recently because she simply could not find an ingredient in one of our recipes. She went to four different stores looking for something I could have bought at…