For Easter! The original recipe for Monte’s Ham and Glaze

Quite a few years ago, I concocted a recipe for Ham that became the very first Food Writing I ever did. It was published in Saveur Magazine in 1995 in a story I wrote titled: “The Ham Gambit:  How Carlotta fed 30 people for $6.99”.   … Continue reading For Easter! The original recipe for Monte’s Ham and Glaze