Spread the loveTart Rhubarb, the sweetness of Strawberries, the tang of Crème Fraiche and the warmth of brown sugar in every bite. In the annals of Chewing the Fat, no cake comes close to having a name as long as this one.  However, I could … Continue reading Dorie Greenspan’s Rhubarb Upside-Down Brown Sugar Cake with Fresh Strawberries and Crème Fraiche