Spread the loveJohn Barricelli, owner, baker, and chef of Connecticut’s SoNo Baking Company & Cafe, is no stranger on Chewing The Fat.   We love his recipes.  The Connecticut baker has two locations there. In Norwalk, it’s at 101 Water Street. And in Darien, it’s … Continue reading This Week’s Bake: Plums and Almond Cream In a Variation of a Traditional French Frangipane Tart