From “Sheet Pan Suppers*” Roasted Salmon with Asparagus and Pistachio Gremolata

The Sheet Pan: A great way to cook because it can be used to roast, bake or broil. For Christmas, one of Andrew’s gifts to me was Molly Gilbert’s book (Workman Publishing 2014). The asterisk is because the book also puts Breakfasts, Desserts, and Snacks … Continue reading From “Sheet Pan Suppers*” Roasted Salmon with Asparagus and Pistachio Gremolata