In March, I took an amazing trip, some of which I have already shared on Chewing The Fat. But before I boarded Silversea’s Silver Muse for my culinary odyssey in Bali, Borneo and the Philippines, I spent a magical five days in Bali itself. It … Continue reading My latest Travel Article for Travel-Wise has just been published. And with it, a recipe for Bali’s most popular dish.
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