Absolutely the creamiest, smoothest, most spectacular French Lemon Cream Tart from Pierre Hermé

Spread the loveThe last time Andrew and I were in Paris, we pretty much went from one spectacular bakeshop or chocolatier to another.  And you can’t really miss those belonging to Pastry Chef Extraordinaire Pierre Hermé.  The man himself is arguably the most acclaimed of … Continue reading Absolutely the creamiest, smoothest, most spectacular French Lemon Cream Tart from Pierre Hermé