Spread the loveIf necessity is the Mother of Invention, Chef Einat Mazor’s daughter’s celiac disease is responsible for a truly wonderful break-through in Gluten-Free baking.  The aptly named Extra White Gold Flours were a result of the Georgia-based Mazor’s child’s suffering and her determination to … Continue reading A new flour brings great taste back to Gluten-free baking and our Buttermilk Waffles proved it.