I confess. I am starting the trip reports completely backwards.  Quite simply, my amazing voyage of culinary discovery, aboard Silversea’s exquisite flagship, Silver Muse, ended in Manila.  And while I will take you to Bali and to Borneo and cannot wait to share with you … Continue reading My Travels: The Philippines and a recipe for Lamb Shank Caldereta from one of their most famous Chefs, Sau del Rosario