Spread the loveNo American producer of Goat Cheese is more responsible for its ever- increasing popularity than California’s Laura Chenel’s.  Starting in the 1970s, Chenel’s became America’s first commercial producer of this extraordinarily healthful cheese. Everything from its calorie count – 30 to 40{7764cd352edcf19b608e75b52a560f8f0623df8defec59f0ed185161f2ba1413} lower than … Continue reading Prosciutto-wrapped Chicken Breasts stuffed with Black Truffle Goat Cheese, with Shiitake Mushrooms in a Marsala Sauce. Whew!