Rhubarb Pound Cake from Melissa Clark in The New York Times
Spread the love From Melissa Clark: “This tender Rhubard poundcake has slivers of vanilla-poached rhubarb running across the top and shot through the center, adding a tangy sweetness to the buttery crumb.” The annual arrival of Rhubarb at our local Bridgehampton farm stand is always … Continue reading Rhubarb Pound Cake from Melissa Clark in The New York Times
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