Spread the loveFood and Wine’s April 2018 edition was called “The Spring Wine Issue”.  One particular article by the author of “The Flavor Matrix”, James Briscione caught my eye.  Well, actually, what caught my eye was the wok filled with strips of chicken, green peppers … Continue reading Stir-Fried Chicken, Green Peppers and Cilantro with Xian Province flavors Of Cumin and Coriander