Spread the love In the annals of Chewing the Fat, never has one cake come close to having a name as long as this one.  However, I could write a new adage: ‘the longer the name, the better the cake’.  Because I’d be hard-pressed to … Continue reading Dorie Greenspan’s Rhubarb Upside-Down Brown Sugar Cake with Fresh Strawberries and Crème Fraiche