Spring Pasta with Chicken Ragù, Fennel and Peas

  Pasta is one of my comfort foods.  There is something so satisfying about a big bowl of pasta, the flavors of the sauce melting into the noodles, grated or shaved Reggiano Parmigiano cheese topping the dish and there, at the bottom of the bowl, … Continue reading Spring Pasta with Chicken Ragù, Fennel and Peas