Spread the love “Dinner”, Melissa Clark’s latest cookbook, is among the most highly anticipated cookbooks of the year.  Its author is a staff writer for The New York Times and pens its highly popular “A Good Appetite” column which is eagerly awaited every Wednesday in … Continue reading Melissa Clark’s Seared Pork Chops with Peas, Scallions and Pancetta from "Dinner: Changing the Game", her brand new cookbook.