Spread the love      A classic Bolognese sauce takes hours on the stove where the sweetness of tomatoes, onions, celery, and carrots blend with beef, and pork to come together in one of Italy’s most treasured sauces.  In Italian American houses, it is called “Sunday … Continue reading The World’s Fastest Pasta Sauce? Chorizo "Bolognese" with Buffalo Mozzarella adapted from Donna Hay