Spread the love Melissa Clark, Author of 29 Cookbooks Mother’s Day is upon us.  It’s this Sunday, May 10th. It’s time for good children (and their fathers) to treat Mom to a day completely devoid of cooking.  Although you can go the restaurant route and … Continue reading Melissa Clark’s Mother’s recipe for Thyme-Roasted Chicken with Mustard Croutons and Melissa’s recipe for Brussels Sprouts Salad