Spread the love Jill Clark, Redhead and Cook  My friend Jill Clark introduced me to Melissa Clark’s recipe for “Counterfeit Porchetta” at the dinner party she and her husband Steve threw right before Christmas.  Like Jill, I’d seen the recipe in the New York Times … Continue reading Two Clarks and Porchetta for Days: An unforgettable Pork Roast and a Cannellini Vegetable Soup from the leftovers.