Spread the love          The first time Andrew and I ever tasted a Sablé, we’d made a pilgrimage to The Essex Market where Dorie Greenspan and her son Joshua had opened “Beurre et Sel”, a tiny hole in the wall that sold nothing but these … Continue reading Dorie Greenspan’s Sweet and Savory Sablés: French Shortbread and Rosemary Almond Parmesan "Cocktail" Cookies