Spread the love We’ve brought you a post featuring the Banh Mi, the signature sandwich of Vietnam, once before.  We’ve shown you how to make one with ground pork http://chewingthefat.us.com/2012/09/our-325th-post-melissa-clarks-quick.html.  But just before we left New York for our annual stay in St. Epicerie Boulud’s … Continue reading Direct from St Barth via Vietnam: The Banh Mi Sandwich