Blueberry Crumb Cake from John Barricelli’s "The Seasonal Baker"

John Barricelli, Chef and author of “The Seasonal Baker” It’s blueberry season but I’ll take any excuse for making this combination of a vanilla cake with fresh blueberries and a chunky brown sugar crumb topping.  And since it can be eaten straight from the oven … Continue reading Blueberry Crumb Cake from John Barricelli’s "The Seasonal Baker"