Spread the love          Nathalie Dupree has just published “Mastering the Art of Southern Cooking” (Gibbs Smith 2012), an immense compendium of Southern cuisine, which runs 720 pages and contains some 650 recipes. Amazingly, Nathalie writes in her introduction that 300 pages and 100 … Continue reading Skillet Lemon Chicken with Spinach and Fingerling Potatoes and Spinach from Nathalie Dupree’s "Mastering the Art of Southern Cooking"