Chuck Hughes’ Tomato and Prosciutto Tart

dir=”ltr” style=”text-align: left;”          As regular readers know, we’re big fans of the Canadian Chef Chuck Hughes, whose recipes we’ve shared here before and whose Le Bremner restaurant was one of the highlights of last fall’s culinary adventures in Montreal.  His food is uncomplicated, fresh as … Continue reading Chuck Hughes’ Tomato and Prosciutto Tart