Swordfish over Linguine with Wine, Tomatoes, Chile and Capers

dir=”ltr” style=”text-align: left;”         Before making this dish, I checked on the status of one of my most favorite of all seafoods, Swordfish. By 1999,  the North Atlantic swordfish was on its way to oblivion.  Years of overfishing had led to dire predictions.  Undaunted by … Continue reading Swordfish over Linguine with Wine, Tomatoes, Chile and Capers