Last weekend we had a post Thanksgiving dinner party. Since everyone was pretty well stuffed with Turkey, we wanted something completely different — a crowd-pleaser on a cold night. So we went for a dinner that’s ‘tutto italiano’ from main course to desert. Now baked pasta … Continue reading Baked Rigatoni with Eggplant and Sausage, Parmigiano Cheese Bread and a Honey and Pignoli Tart that’s to die for.
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